Celebrate the Festive Season at The Manor
Let us make Christmas memorable this year! From indulgent menus to our Igloo Dining experience and more, there’s a seat with your name on it this festive season at The Manor. Be it with friends, family, or colleagues, make your bookings today.
Christmas Three Course Set Menu 24th-26th Dec
For Christmas, we’re taking the festivities up a notch so gather your loved ones for a delightful three course feast. Experience an unforgettable holiday with a variety of the season’s tastiest bits: traditional turkey, seafood, and desserts, paired with fine wines or cheerful cocktails.
£10pp deposit & pre-orders required for securing reservations.
Glass of prosecco on arrival, warm bread and butter to start
STARTERS
Apple and parsnip soup with parsnip crisps
Chicken liver parfait with brioche and caramelised onion chutney
Trout gravlax, crispy capers and horseradish creme fraiche
MAINS
The Manor festive turkey, pigs in blankets and roast trimmings
24hr slow cooked beef cheek with creamy mash, spinach and gravy
Brill fillet samphire, white wine & cream sauce, crushed new potatoes
Roasted butternut gnocchi with pine nuts and crispy sage
Lemon sorbet palate cleanser
DESSERTS
Vanilla panna cotta with spiced clementine compote
Christmas pudding with brandy sauce
Selection of cheese, grapes, crackers, celery, relish +£3 supplement
MAIN
Fish & chips
Chicken nuggets & chips
Burger & chips
Half portion Christmas Turkey (£6 supplement)
Half portion roasted butternut gnocchi (£4 supplement)r
PLUS
One scoop ice cream or one scoop sorbet
& DRINK
Fruit juice half pint
Winter Festive Menu
Join us in celebrating with our exclusive Winter Festive Menu, featuring hearty dishes ideal for adding warmth to those frosty November and December nights.
TO START
Ham Hock Terrine £7.5
With house pickles (Gluten free)
Homemade Bread Board £7
Butter, olive oil and balsamic
(Vegan, can be Gluten free)
Chicken Liver Parfait £9
With onion chutney and brioche
(Can be Gluten free)
Parsnip and Apple Soup £7
Homemade bread and parsnip crisps
(Vegan, can be Gluten free)
CLASSICS
7oz Beef Burger £18.5
Tomato, lettuce, fresh red onion
and chunky chips (Can be Gluten free)
Beer Battered Fish £18
Tartar sauce, garden peas and chips
Crispy Chicken Burger £18
Breaded chicken, lettuce and chilli sauce
8oz Sirloin Steak £27
Roasted flat mushroom & cherry tomatoes, peppercorn sauce, chunky chips
(Gluten free, can be Dairy free)
Bavette Steak £22
Roasted flat mushroom & cherry tomatoes, peppercorn sauce, chunky chips
(Gluten free, can be Dairy free)
MAINS
Confit Duck Leg Cassoulet £20.5
Toulouse sausages and creamy mash
(Can be Gluten free)
Catch of the Day (Market price)
Samphire, crushed new potatoes, horseradish sauce
King Oyster Mushroom Risotto £18.5
Mushroom puree, parmesan truffle custard
(Gluten free, can be Vegan)
Prawn Linguine £18.5
Coriander, langoustine bisque and fresh chillies
(Can be Dairy free)
Crispy Skin Pork Belly £19.5
Apple sauce, savoy cabbage, bacon and creamy mash
(Gluten free, can be Dairy free)
Scottish Mussels £7.5 | £17.5
Homemade bread – Sauce changes weekly
(Can be Dairy free, can be Gluten free)
ON THE SIDE
All sides are Gluten free
Buttered new potatoes or vegetables
(Vegetarian, can be Vegan)
Garden salad
(Vegetarian)
Chunky chips
(Vegan)
Creamy mash
DESSERTS
sticky toffee pudding £7
Vanilla ice cream and butterscotch sauce
Warm rice pudding £6.5
Spiced mandarine compote
coffee panna cotta £7.5
Fresh cranberries
Sorbet selection £4 | £6
Ice cream selection £4 | £6
CHILDREN’S MENU £12
MAIN
Apple and parsnip soup
Chicken nuggets & chips
Burger & chips
Fish & chips
Homemade bread and butter
PLUS
One scoop ice cream OR One scoop sorbet
& DRINK
Fruit juice half pint
Igloo Private Dining & Parties
And if that’s not enchanting enough, how about a private feast inside an Igloo. Our igloo private dining experience is now available for 5 up to 10 people – it’s chic; it’s cosy and your very own dining hideaway. Or choose our lounging Igloo for up to 18 people for those laid-back, buffet-style celebrations.
Large-scale parties and gatherings
In addition to our captivating indoor dining experiences, The Manor boasts a heated all-weather terrace area, featuring six individually heated booths specifically designed to enhance your outdoor dining experience. The Manor’s expansive event space caters splendidly for groups ranging from 30 to 100 people. Be it a corporate team party, a birthday, or anything in between our versatile setting dressed in festive decor can be hired for the entire day or by the hour. To cater to varied culinary preferences, we offer a diverse bespoke menu selection. Options range from Pizzas and sides to a lavish BBQ buffet – of course, anything from our comprehensive menu is yours to choose, ensuring a truly personalised dining experience to match the unique vibe of your event.
Party size min 5ppl & pre-order required
STARTERS
Apple and parsnip soup with parsnip crisps
Trout gravlax, crispy capers and horseradish creme fraiche
MAINS
The Manor festive turkey, pigs in blankets and roast trimmings
Roasted butternut gnocchi with pine nuts and crispy sage
DESSERTS
Vanilla panna cotta with spiced clementine compote
Seasonal Drinks
Raise a glass to the festive season with our exceptional array of festive libations –from the beloved classic mulled wine to dessert cocktails and hot chocolate (boozy or not). For beer lovers, every week we will stock two different local ales to complement our existing lineup of lagers and cider. Wrap up warm and get ready to clink, sip, and toast to the holidays!